Recipes from Germany
German cooking is hearty and direct — pork schnitzel pounded thin, currywurst sliced on a paper plate, mustard and bread always close. Beer-hall comfort food, regional pride, no fuss.
-
Schnitzel
Golden breaded pork cutlet, crispy outside and tender inside.
-
Currywurst
Currywurst is Berlin's street food icon — a fried pork sausage cut into slices, served with ketchup or a thick tomato sauce heavily seasoned with curry powder,…
-
Sauerbraten
Beef roast marinated for days in vinegar and wine, with a sweet-sour gingerbread sauce.
-
Rouladen
Beef rolls stuffed with mustard, bacon and pickles, slow-braised in brown sauce.
-
Käsespätzle
German egg noodles with melted Emmental cheese and crispy caramelized onion.
-
Kartoffelsalat
Swabian potato salad, served warm, with a beef broth and vinegar dressing, no mayonnaise.
-
Schwarzwälder Kirschtorte
German chocolate sponge cake with kirsch-soaked cherries and freshly whipped cream.
-
Königsberger Klopse
Königsberger Klopse take their name from Königsberg, the East Prussian capital that is now Kaliningrad in Russia, where the dish was already a fixture of city…
-
Maultaschen
Maultaschen come from Swabia, in southwestern Germany, where a popular legend claims Cistercian monks at Maulbronn Abbey invented the dish during Lent to…
-
Flammkuchen
Flammkuchen, literally "flame cake," began as a way for bakers in the border region of Baden and Alsace to test the temperature of a wood-fired oven: a thin…
-
Bratkartoffeln
Bratkartoffeln, simply "fried potatoes," grew out of frugal necessity rather than a single regional kitchen: once the potato became a German staple in the…
-
Berliner
The Berliner is a yeasted doughnut fried in fat rather than baked, a technique for treating dough with fat that food historians trace back centuries across…
Flavours of Germany
The cuisine of Germany is built on potatoes, hearty meats, cabbage, butter and comforting bakes. The 12 recipes gathered on this page lean on those everyday building blocks, so you can bring an authentic taste of Germany to your own kitchen without hunting down hard-to-find ingredients or specialist equipment. Each one keeps the techniques approachable while staying true to the way the dish is traditionally made.
What you can cook here
Browse dishes such as Schnitzel, Currywurst, Sauerbraten, Rouladen. Each recipe opens with a complete, measured ingredient list, then walks you through the method one clear step at a time, with cooking times and per-serving nutrition so you always know exactly what is on the plate. Whether you want a quick midweek dinner or a dish to linger over at the weekend, there is something here worth cooking next.
Add Germany to your week
Every recipe here is portioned for a household and slots neatly into a balanced week — light enough for a busy weeknight, generous enough for a relaxed weekend cook-up. Pick a few favourites from Germany, add them to your free weekly meal plan, and we will fold every ingredient into one organised shopping list so the cooking is the only part left to do.