Recipes from Germany
German cooking is hearty and direct — pork schnitzel pounded thin, currywurst sliced on a paper plate, mustard and bread always close. Beer-hall comfort food, regional pride, no fuss.
German cooking is hearty and direct — pork schnitzel pounded thin, currywurst sliced on a paper plate, mustard and bread always close. Beer-hall comfort food, regional pride, no fuss.
