Recipes from Poland

Polish kitchens warm against winter — pierogi pinched by hand, mushroom soups deep with dill, sour rye soup at Easter. Comfort food that doesn't apologize for butter or for second helpings.

Pierogi

Pierogi are one of the oldest preparations in Polish cooking, documented in culinary records from the thirteenth century.

⏱ Ready in 30 min
BudgetVegetarian
Kotlet schabowy

Kotlet schabowy — the Polish schnitzel — is Poland's national pork dish.

⏱ Ready in 20 min
QuickHigh Protein

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