Recipes from Malaysia

Malaysian cooking lives at the hawker stall — laksa rich with coconut and shrimp paste, nasi lemak crowned with crisp anchovies. Multiple cultures, one wok station, breakfast served hot at 7 a.m.

Laksa

Laksa is a spiced noodle soup that defines the Peranakan — the mixed Malay-Chinese — culinary tradition of maritime Southeast Asia.

⏱ Ready in 45 min
High ProteinSpicy
Nasi lemak

Nasi lemak — whose name means fatty or rich rice in Malay — is Malaysia's national dish and the nation's breakfast.

⏱ Ready in 45 min
VegetarianFamily

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