Recipes from Vietnam
Vietnam balances four flavors at every table — bright herbs, salty fish sauce, fresh chili, a squeeze of lime. From phở broth at dawn to bánh mì at noon, the cooking stays light and immediate.
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Pho
Slow-simmered beef broth with star anise, cinnamon and rice noodles — the Vietnamese classic.
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Banh Mi
Vietnamese baguette with grilled pork, pickled carrots, fresh herbs and sriracha.
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Bún bò Huế
Spicy Vietnamese beef and pork noodle soup with lemongrass and shrimp paste.
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Banh Xeo
Bánh xèo — whose name literally means sizzling cake — is a crispy Vietnamese crepe coloured bright yellow by turmeric, made from a batter of rice flour and…