Recipes from Belgium
Belgian cooking is beer and butter — slow stoofvlees stewed in dark ale, moules-frites steamed open at the table. Frites with mayo are not a debate here, and the chocolate counter is taken seriously.
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Moules-frites
Moules-frites — mussels and fries — is claimed by Belgium as a national dish, though both components have wider origins.
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Stoofvlees
Stoofvlees — known as Carbonnade flamande in French — is Belgium's most emblematic slow-cooked dish: beef and onions braised in Belgian dark ale until the meat…