Recipes from Cambodia
Cambodian cooking quietly balances sweet, salty, sour and herbaceous — fish amok steamed in banana leaf, fresh chili and lime alongside every plate. Lemongrass, palm sugar and prahok do the heavy lifting.
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Amok
Amok is Cambodia's most celebrated dish — a steamed fish curry made with coconut milk, kroeung paste, and kaffir lime leaves, traditionally cooked and served…
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Lok Lak
Lok lak is Cambodia's best-known beef dish, born from the confluence of French colonial cooking and Chinese immigrant techniques.