Recipes from Ecuador
Ecuadorian cooking is shaped by Pacific shore and Andean peaks — bright ceviches scattered with toasted corn, encebollado warm with tuna and yuca. Citrus, plantain and salt, the rhythm of altitude.
-
Encebollado
Encebollado is Ecuador's most celebrated street food and most cherished hangover remedy — a thick fish stew of fresh albacore tuna, cassava, and red onion,…
-
Shrimp Ceviche
Ecuador's shrimp ceviche differs from the Peruvian original in one important way: the shrimp are pre-cooked rather than cured by citrus alone, making the dish…