Recipes from Romania
Romanian cooking comes from cold winters and big tables — sarmale wrapped tight in cabbage leaves, ciorbă tangy with fermented bran. Plenty of dill, sour cream and slow oven hours spent waiting.
Romanian cooking comes from cold winters and big tables — sarmale wrapped tight in cabbage leaves, ciorbă tangy with fermented bran. Plenty of dill, sour cream and slow oven hours spent waiting.
