Recipes from Turkey
Turkish cooking moves between meze, bread oven and copper pot — flaky baklava soaked in syrup, eggs scrambled into pepper-rich menemen. Strong tea is poured at every meal, often before the first plate arrives.
Turkish cooking moves between meze, bread oven and copper pot — flaky baklava soaked in syrup, eggs scrambled into pepper-rich menemen. Strong tea is poured at every meal, often before the first plate arrives.
