Recipes from Georgia
Georgian cooking opens around the supra — long-table dinners with toasts, walnuts and pomegranate. Khachapuri straight from a clay oven, khinkali pinched into pleated dumplings, herbs everywhere on the plate.
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Khachapuri
Khachapuri — literally cheese bread — is the national food of Georgia, present at every family table and street stall from Tbilisi to Batumi.
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Lobio
Lobio — the Georgian word for bean — is one of Georgia's oldest and most widely prepared dishes.
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Chakhokhbili
Chakhokhbili is a Georgian braised chicken stew whose name traces back to the word for pheasant — khokhobi — reflecting an era when the dish was made with wild…
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Khinkali
Khinkali are Georgia's national dumplings — large dough pouches filled with minced beef and pork with onion, coriander, and pepper, boiled in water.