Recipes from Tunisia
Tunisian cooking warms with harissa — brik fried until the egg sets just right, chakchouka bubbling with tomato and pepper. Olive oil and chili are everywhere; the heat is direct and unapologetic.
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Brik
Brik is Tunisia's signature street food and celebratory snack — a thin, crisp pastry shell encasing a whole egg, typically filled with tuna, capers, and…
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Chakchouka
Chakchouka is an iconic dish of North African cuisine, originating in Tunisia, where eggs poached in a spiced tomato and pepper sauce became the symbol of…