Recipes from Brazil
Brazilian cooking ranges from beach to interior — slow feijoada with black beans and smoked pork, coconut-rich moqueca simmered in clay pots. Citrus, hot pepper and rice anchor every plate.
Brazilian cooking ranges from beach to interior — slow feijoada with black beans and smoked pork, coconut-rich moqueca simmered in clay pots. Citrus, hot pepper and rice anchor every plate.
