Recipes from Peru
Peru cooks where ocean meets the Andes — lime-cured ceviche on the coast, potato-rich causa from highland kitchens, lomo saltado borrowing wok craft from Chinese arrivals. Bright acid, bold contrast, working altitude.
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Ceviche
Ceviche is Peru's national dish, with a history extending back to pre-Columbian coastal cultures.
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Arroz Chaufa
Arroz chaufa is the Peruvian name for a style of Chinese fried rice that became its own distinct dish through the kitchens of the Tusán community — descendants…
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Lomo Saltado
Lomo saltado is one of Peru's most emblematic stir-fries, born from the chifa tradition — the fusion of Cantonese cooking with Peruvian ingredients that…
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Causa Limeña
Causa limeña is a pressed terrine of yellow Peruvian potatoes seasoned with ají amarillo and lime juice, layered with a creamy filling of tuna or chicken with…