Recipes from India
India layers spice with intent — whole seeds bloomed in hot ghee, onions cooked until they melt, finishing aromatics dropped in at the very end. Curries, biryanis and street-food classics all follow the rhythm.
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Chicken Curry
Chicken in fragrant curry sauce with tomatoes and Indian spices.
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Dhal
Indian spiced lentils — creamy, nourishing and incredibly affordable.
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Rajma
Rajma is the soul food of Punjab — a thick, aromatic stew of red kidney beans cooked in a tomato-based sauce with onion, garlic, ginger, and a blend of Indian…
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Pav Bhaji
Pav bhaji is the emblematic street food of Mumbai — a thick, spiced mash of butter-cooked vegetables (potatoes, cauliflower, peas, bell pepper) served with…
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Butter Chicken (Murgh Makhani)
Yoghurt-marinated chicken charred at the edges and drowned in a velvety tomato-cashew-butter sauce with kasoori methi.
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Hyderabadi Lamb Biryani
Spiced lamb and birista layered under just-parboiled basmati, sealed and steamed dum-style on the lowest heat.
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Palak Paneer
Bright spinach purée, golden paneer cubes, and a red masala finished with kasoori methi and a swirl of cream.
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Rogan Josh
Kashmiri lamb in mustard oil, yoghurt and Kashmiri chilli — deeply red, aromatic, never sharp.
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Samosa
Crisp pastry cones of spiced potato, two-stage fried for a blistered shell, with tamarind and mint chutneys.