🍽️
⭐ Lunch · Japan

Miso Ramen

Miso Ramen is a traditional recipe from Japan.

Total time1h 15m
Active time45m
Servings6
DifficultyMedium
Cost$
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❤️

Rich in protein

Filling and nutritious

Perfect for winter

Comforting and warm

Traditional recipe

Authentic taste

❄️

Can be frozen

Great for meal prep

Ingredients 6 servings

  • Chicken or pork broth
  • Miso paste
  • Ramen noodles
  • Ground pork
  • Corn
  • Butter
  • Bamboo shoots
  • Marinated egg
  • Nori
  • Green onion
  • Sesame seeds
  • Bean sprouts

How to make it

  1. 1Prepare all ingredients: wash, peel and cut everything as needed for the recipe..
  2. 2Sauté garlic and ground pork, add miso paste and cook 2 minutes, pour in hot broth and add butter for richness, cook noodles separately, then fill bowls and garnish with corn, bean sprouts, egg, nori and green onion..
  3. 3Serve warm, garnished with fresh herbs or your favourite toppings..
  4. 4Serve warm, garnished with fresh herbs or your favourite toppings..
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Tip: Avoid vigorous boiling after adding cream or eggs to prevent curdling.

Nutritional info

per serving (~400 ml)

Calories 495 kcal
Protein 32 g
Carbs 36 g
Fat 20 g
Fiber 3 g

Pairs perfectly with

🍞 Rustic bread
🧄 Fresh garlic
🌶️ Chili peppers
🧅 Red onion
🥗

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