Recipes from Israel
Israeli cooking pulls from across the eastern Mediterranean — silky hummus, sabich pita stuffed with eggplant and egg, lemon and parsley constant. Casual abundance, sharp seasoning, breakfast that lasts all day.
-
Shakshuka
Shakshuka arrived in Israel with Sephardic Jewish immigrants from North Africa and the Middle East in the mid-twentieth century, bringing the dish from the…
-
Sabich
Sabich is a pita filled with fried aubergine, hard-boiled egg, potato, tahini, and amba — a dish that traces its origins to Iraqi Jewish immigrants who settled…