🍽️
Rich in omega-3
Light and healthy
Perfect for winter
Comforting and warm
Traditional recipe
Authentic taste
Can be frozen
Great for meal prep
Ingredients 6 servings
- Chicken broth
- Ramen noodles
- Soy sauce (shoyu)
- Mirin
- Sake
- Chashu pork belly
- Marinated egg
- Bamboo shoots
- Nori
- Green onion
- Narutomaki fish cake
- Sesame oil
How to make it
- 1Prepare all ingredients: wash, peel and cut everything as needed for the recipe..
- 2Simmer chicken broth for 3-4 hours with aromatics, make shoyu tare from soy sauce, mirin and sake, slow-braise rolled pork belly for chashu, marinate soft-boiled eggs in soy sauce, cook noodles and assemble the bowl with all toppings..
- 3Serve warm, garnished with fresh herbs or your favourite toppings..
- 4Serve warm, garnished with fresh herbs or your favourite toppings..
Tip: Avoid vigorous boiling after adding cream or eggs to prevent curdling.
Nutritional info
per serving (~400 ml)
Calories 495 kcal
Protein 32 g
Carbs 36 g
Fat 20 g
Fiber 3 g
Pairs perfectly with
🍞 Rustic bread
🧄 Fresh garlic
🌶️ Chili peppers
🧅 Red onion