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⭐ Dinner · Japan
Tonkotsu Ramen
Tonkotsu Ramen is a traditional recipe from Japan.
Rich in protein
Filling and nutritious
Perfect for winter
Comforting and warm
Traditional recipe
Authentic taste
Can be frozen
Great for meal prep
Ingredients 6 servings
- Pork bones
- Ramen noodles
- Soy sauce
- Mirin
- Chashu pork belly
- Marinated ramen egg
- Bamboo shoots
- Nori seaweed
- Green onion
- Garlic
- Ginger
- Sesame oil
How to make it
- 1Prepare all ingredients: wash, peel and cut everything as needed for the recipe..
- 2Simmer pork bones for 8-12 hours for a creamy white broth, season with soy sauce and mirin, prepare chashu by rolling and slow-braising pork belly, cook noodles separately, then assemble in a bowl with all toppings..
- 3Serve warm, garnished with fresh herbs or your favourite toppings..
- 4Serve warm, garnished with fresh herbs or your favourite toppings..
Tip: Let the meat rest for 5 minutes after cooking before slicing or serving.
Nutritional info
per serving (~400 ml)
Calories 495 kcal
Protein 32 g
Carbs 36 g
Fat 20 g
Fiber 3 g
Pairs perfectly with
🍷 Red wine
🥗 Green salad
🍞 Fresh bread
🥔 Roasted potatoes