🍷 Weekend menu
Family Weekend
Two unhurried days: lunch and dinner for Saturday and Sunday. Slow roasts, lasagna, paella in deep plates — meals that ask for time and the people you love around the table.
📅 Your weekend plan
| Day | Lunch | Dinner |
|---|---|---|
| Saturday |
Cassoulet
Cassoulet — named after the cassole, the clay pot in which it cooks — is the emblem of Languedoc's rustic cuisine: a slow-cooked white bean and meat…
|
Clam Chowder
Clam chowder is the emblematic soup of New England — a creamy, thick chowder with fresh clams, potatoes, smoked bacon, and onion, enriched with milk and cream.
|
| Sunday |
Chicken Fricassée
Fricassée (from the French verb meaning to cook in pieces) is a classic French technique for chicken: pieces are gently gilded in butter without…
|
Shepherd's Pie
Shepherd's Pie is a British winter dish — a layer of minced lamb with carrots, peas, and onion, topped with a golden mashed potato crust baked until crisp.
|
🛒 Complete shopping list
All ingredients for the week, sorted alphabetically. Estimated ~€15–22 for 2 people.
~€15–22 / week
63 ingredients
- Vegetables & herbs
- Meat & fish
- Dairy & eggs
- Dry goods
- Sauces & oils
- Bakery
- Pantry staples
Why plan meals in advance?
- Reduce food waste by up to 30%
- Save time and money — one shopping trip
- Eat healthier
- Eliminate the daily "what should I cook?" stress