Weekly Meal Plan – Asian Food Tour

📅 Full weekly plan

Day	Lunch	Dinner
Monday	Kottu Kottu roti is Sri Lanka's most recognisable street food — a chopped mixture of roti bread, eggs, vegetables, and chicken or beef stir-fried on a hot griddle.	Chili Crab Chili crab is Singapore's most iconic dish, created in the 1950s and now deeply embedded in the city's food identity.
Tuesday	Nasi lemak Nasi lemak — whose name means fatty or rich rice in Malay — is Malaysia's national dish and the nation's breakfast.	Tom Yum Tom yum is Thailand's most internationally recognized soup, built on a distinct combination of hot, sour, salty, and lightly sweet flavors in a single broth.
Wednesday	Banh Xeo Bánh xèo — whose name literally means sizzling cake — is a crispy Vietnamese crepe coloured bright yellow by turmeric, made from a batter of rice flour and coconut milk.	Lok Lak Lok lak is Cambodia's best-known beef dish, born from the confluence of French colonial cooking and Chinese immigrant techniques.
Thursday	Coconut Rice Coconut rice is a staple across Southeast Asian, South Asian, and Caribbean cuisines — a simple technique with a surprisingly aromatic result.	Yakitori Yakitori is the bar food of post-war Tokyo: small skewers of chicken grilled fast over high heat, eaten one at a time with cold beer or sake.
Friday	Kare-Kare Kare-kare is a Filipino braised stew built around a thick peanut sauce colored deep gold by annatto, with oxtail or beef shank as the primary protein.	Tempura Tempura is Edo-period street food at its most refined: a lace-thin batter that crackles around prawns, sweet potato and kabocha rounds, and slim Japanese eggplant.
Saturday	Kimbap Kimbap — literally seaweed rice — is South Korea's national snack and the perfect food for picnics, long journeys, or a quick lunch.	Onigiri Onigiri are older than sushi: rice balls shaped into triangles, discs or barrels with a salted plum, grilled fish or seaweed at the centre have been…
Sunday	Tteokbokki Tteokbokki is one of South Korea's most popular street foods — cylindrical rice cakes cooked in a thick, spicy sauce made from gochujang, the…	Shoyu Ramen Shoyu ramen is Tokyo's style and the oldest of the major ramen families — the bowl that set the template when Chinese noodle stalls opened in the…