Recipes from Argentina
Argentina cooks for the asado — open fire, beef, salt — but the kitchen runs on hand pies and milanesa pounded thin. Chimichurri sits on every table; the bread is there to mop the plate clean.
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Empanadas
Empanadas arrived in Argentina with Spanish colonists in the sixteenth century — the name comes from 'empanar,' to wrap in dough — but the Argentine version…
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Milanesa
Milanesa arrived in Argentina with the Italian immigrants of the late 19th and early 20th centuries, carried directly from the cotoletta alla Milanese of…