⚡ Weekly meal plan
Quick & Easy – max 30 min
Delicious meals ready in 30 minutes or less. Perfect for busy days when you want to eat well without spending hours in the kitchen.
📅 Full weekly plan
| Day | Lunch | Dinner |
|---|---|---|
| Monday |
Tacos
Tacos are the soul of Mexican street food, a tradition far older than the 20th century, traceable to colonial-era silver mines where workers wrapped…
|
Hummus
Hummus — the Arabic word for chickpea — has been claimed as cultural property by Lebanon, Israel, Syria, Palestine, and Egypt for decades.
|
| Tuesday |
Spaghetti Carbonara
Spaghetti Carbonara is a Roman classic built on just five ingredients: pasta, guanciale, eggs, Pecorino Romano, and black pepper.
|
Ful Medames
Ful medames is one of the oldest prepared foods still in common use — fava beans cooked and eaten in Egypt and the Levant for at least four thousand years.
|
| Wednesday |
Cheeseburger
The cheeseburger is the quintessential American diner creation, born in Midwestern lunch counters and roadside drive-ins during the 1930s and…
|
Crni Rizot
Crni Rižot — black risotto stained with squid ink — is one of the most iconic dishes of the Dalmatian coast.
|
| Thursday |
Cacio e Pepe
Cacio e Pepe is four ingredients and one perfect technique — spaghetti, finely grated Pecorino Romano, freshly ground pepper and starchy pasta water…
|
Arroz Chaufa
Arroz chaufa is the Peruvian name for a style of Chinese fried rice that became its own distinct dish through the kitchens of the Tusán community —…
|
| Friday |
Grilled Sea Bream
Grilled sea bream is the soul of Mediterranean tavernas from Greece to Cyprus and the islands of southern Italy — a whole white-fleshed fish, simply…
|
Tzatziki
Tzatziki belongs to a family of yogurt-cucumber condiments that run across the eastern Mediterranean and into Central Asia.
|
| Saturday |
Vietnamese Spring Rolls
Gỏi cuốn — literally 'rolled salad' — comes from southern Vietnam, where the heat calls for cool, fresh food rather than fried street snacks.
|
Shrimp Ceviche
Ecuador's shrimp ceviche differs from the Peruvian original in one important way: the shrimp are pre-cooked rather than cured by citrus alone, making…
|
| Sunday |
Tabbouleh
Tabbouleh comes from the mountain villages of Lebanon and Syria, where flat-leaf parsley grows in every kitchen garden.
|
Tom Kha Gai
Tom Kha Gai is the jewel of Thai cuisine — a creamy and aromatic coconut milk soup with chicken, galangal (Thai ginger), lemongrass, kaffir lime leaves, and mushrooms.
|
🛒 Complete shopping list
All ingredients for the week, sorted alphabetically. Estimated ~€35–47 for 2 people.
Vegetables & herbs
- Bell peppers
- Cucumber300 g
- Fresh chillies
- Fresh coriander25 g ·
- Fresh dill
- Fresh mint20 g
- Fresh parsley200 g · 25 ml
- Fresh thyme
- Galangal
- Garlic
- Ginger20 g
- Iceberg lettuce leaves4 large
- Kaffir lime leaves
- Lemon juice150 ml
- Lemongrass3
- Lemons
- Lettuce leaves
- Lime juice250 ml
- Onion150 g
- Orange juice125 ml
- Red onion100 g
- Shallot75 g
- Spring onions
- Straw mushrooms200 g
- Thai chili paste in soybean oil25 ml
- Tomatoes550 g
Meat & fish
- Beef1 kg
- Chicken breast300 g
- Chicken thighs500 g
- Guanciale200 g
- Medium shrimp600 g
- Pork belly200 g
- Prawns200 g
- Unsalted chicken stock600 ml
Dairy & eggs
- American cheddar4
- Egg yolks4 large
- Eggs3 large
- Full-fat greek yogurt500 g
- Parmesan50 g
- Pecorino300 g
- Unsweetened full-fat coconut milk400 ml
Dry goods
- Arborio rice300 g
- Chickpeas400 g
- Fine bulgur wheat50 g
- Jasmine rice300 g
- Long-grain rice500 g
- Rice paper wrappers
- Rice vermicelli100 g
- Small fava beans400 g
- Spaghetti400 g
Sauces & oils
- Dalmatian white wine100 ml
- Fish stock1
- Hoisin sauce
- Oyster sauce
- Tahini75 g
Bakery
- Brioche buns
- Corn tortillas8 small
Miscellaneous
- Ají amarillo paste
- Burger sauce25 ml
- Chifles
- Heaped tablespoon
- Ice-cold water75 ml
- Neutral vegetable oil50 ml
- Palm sugar
- Sea bream500 g
- Thai bird's eye chilies4 small
- Thai fish sauce50 ml
- Tonnarelli400 g
Pantry staples
- Black pepper
- Butter
- Cayenne pepper
- Cumin
- Dill and parsley
- Olive oil
- Paprika
- Salt
- Sesame oil
- Soy sauce
Why plan meals in advance?
- Reduce food waste by up to 30%
- Save time and money — one shopping trip
- Eat healthier
- Eliminate the daily "what should I cook?" stress